Field Guide

The common violet can be violet, white, or white with violet mottling or spots. One of 17 species or violets in Missouri, it occurs statewide in a variety of habitats. Note its heart-shaped or rounded, scalloped leaves, and (usually) the presence of hairs on stems and/or foliage.

The yellow violet is Missouri's only all-yellow violet. This native wildflower is less common than violet violets. Look for it in low woods, rich slopes, and wooded floodplains.

Ironweeds are tough, grayish-green, branching plants known for their fluffy-looking clusters of reddish-purple florets. They are a familiar sight on roadsides and pastures. Identify western ironweed by the bracts at the base of the flowerheads.

Because each plant disperses a large number of seeds, garlic mustard can outcompete native vegetation for light, moisture, nutrients, soil, and space as it quickly colonizes an area.

Large, crinkled, palmately 5-lobed leaves distinguish golden seal, which occurs in moist woods in the Ozarks and Central Missouri. Populations have been declining due to root diggers.

Hedge parsley is an introduced plant that looks a lot like parsley. It was first collected in Missouri in 1909 and has become much more abundant in recent decades as it spreads along roadsides and railroads.

Heralding a new growing season, harbinger of spring can bloom as early as January in Missouri. You will probably have to look closely for its small clusters. But after a long winter, what a welcome sight they are!

Moth mullein is a native of Eurasia introduced to our continent in the early 1800s. Since then, it has spread across North America. It’s named because the fuzzy flower, with 2 antennalike stamens, looks something like a moth.

Tall bellflower is an abundant native bellflower that is easily identified by its stout, tall habit, short, wheel-shaped, blue corolla, and the curved, purple style that projects beyond the flower.

In summer and fall, the pretty blue flowers of chicory decorate roadsides and other disturbed areas. This weedy member of the aster family was introduced from Europe long ago. Its roots have been used as a coffee substitute.