Field Guide

The interesting, bright yellow flowers of showy partridge pea are immediately recognizable. At night, the leaflets close and pull upward into a sleeping position.

American water willow is common on gravel bars and other stream banks throughout much of Missouri. The dense colonies of emergent stems have leaves like a willow’s, but the two-lipped flowers resemble little orchids.

Missouri has one introduced and four native wood sorrels. Violet wood sorrel is the only one that has magenta or lavender flowers.

Japanese stiltgrass is an invasive annual grass with thin, pale green, lance-shaped leaves that are 3 inches long. It has spread to nearly every eastern U.S. state. It forms dense patches, displacing and outcompeting native species for nutrients and light.

Hedge parsley is an introduced plant that looks a lot like parsley. It was first collected in Missouri in 1909 and has become much more abundant in recent decades as it spreads along roadsides and railroads.

Korean lespedeza is an Asian clover that was introduced to North America to prevent erosion, to feed wildlife and livestock, and, since it is a legume, to add nitrogen to the soil. A weedy plant, it has spread statewide since the 1930s.

Mullein immigrated to America along with Europeans, and with them it has spread across the continent. Its fuzzy, green-gray rosettes of leaves and tall spikes of yellow flowers make it easy to identify.

Moth mullein is a native of Eurasia introduced to our continent in the early 1800s. Since then, it has spread across North America. It’s named because the fuzzy flower, with 2 antennalike stamens, looks something like a moth.

Wild onion is edible and is also favored by native-plant gardeners, who enjoy its showy umbels of pink flowers and tolerance of dry, rocky sites. This Ozark species blooms in summer and fall.

White snakeroot looks very similar to thoroughworts, but it has triangular leaf blades that are more broadly angled or rounded at the base. White snakeroot is common statewide. It’s a toxic plant if eaten, so it’s good to be able to identify it.