Field Guide

Because each plant disperses a large number of seeds, garlic mustard can outcompete native vegetation for light, moisture, nutrients, soil, and space as it quickly colonizes an area.

Our most widely distributed early spring flower, spring beauty has 5 white or pink petals with distinct pink veining, and 5 pink anthers. The narrow, bladelike leaves are fleshy. These flowers often grow in abundance, covering a patch of ground with the beauty of spring.

In spring, wild hyacinth bears an elongated cluster of pale blue flowers with prominent anthers that sway on stalks up to 2 feet tall.

Mayapple is a common spring wildflower that makes its biggest impression with its leaves, which resemble umbrellas arising from a single stalk. It often grows in colonies.

In early spring, henbit carpets entire fields with the pinkish-purple of its small flowers. This nonnative mint spreads abundantly but causes few problems. It has shallow roots and fades before crops begin to grow.

Ground plum is a legume that bears plumlike, edible fruits. Its short, spikelike clusters of pea flowers can be white, cream, yellow, pink, or violet.

Solomon's seal grows statewide in moist, rich earth. The greenish-white flowers dangle like little bells beneath the leaves, under the gracefully arching stems.

Wild strawberry is one of the parents of the cultivated strawberry and is one of our prized native wild edibles. It’s also a valuable food for innumerable animals, and it’s attractive in native wildflower gardens.

In spring, wildflower lovers locate wild ginger by looking for its unique, hairy, heart-shaped leaves, then by stooping to view the small, three-parted brown flowers that form between the leaf bases, close to the ground.