Field Guide

The St. Francis River crayfish is rather small and dark brown, with blackish blotches or specks over the upper surfaces of the pincers, carapace, and abdomen. It is limited to the St. Francis River and its tributaries.

The woodland crayfish is stout, reddish tan to dark brown, with numerous blackish specks and blotches on the pincers, carapace, and abdomen. It occurs only in Missouri, especially in the Black River and its tributaries.

The Ozark crayfish is light brown to reddish brown with numerous black specks on the pincers and often on the abdomen as well. The pincers are broad and powerful. It lives in the White and Black stream systems.

The saddleback crayfish has a bold blackish band across the hind margin of the carapace and lacks dark blotches or specks. The pincers are broad and powerful. It occurs in the Big and Meramec river drainages.

Shufeldt’s dwarf crayfish is small, reddish brown to gray, with a paired series of dark, wavy stripes or dashes along the dorsal surface. In Missouri, it occurs in our southeastern lowlands and north along the Mississippi River floodplain.

The Cajun dwarf crayfish is small, reddish brown to gray, with a paired series of dark, wavy stripes or dashes along the dorsal surface. In Missouri, it occurs in our southeastern lowlands.

The coldwater crayfish has a very localized distribution in the Eleven Point River system. It is stout, with a blue-green head and pincers and dark, rust-brown carapace. It is an imperiled species.

These small mussels use darters, a type of fish, as hosts for their young.

This endangered native mussel lives in flowing waters of large streams among gravel and cobble.