Pecan

Carya illinoinensis

Pecan_Carya_illinoensis.jpg

Illustration of pecan leaf and fruit.
Pecan (Carya illinoensis)
Paul Nelson
Edible
Family

Juglandaceae (walnuts)

Description

Pecan is a large tree with a narrow, pyramid-shaped crown in the forest, and a broad and rounded crown in the open; it is the largest of all the hickory trees.

Leaves are alternate, compound, 9–20 inches long, with 9–17 leaflets; leaflets 4–8 inches long, 1–3 inches wide, lance-shaped, curved; margins toothed; upper surface dark green; lower surface paler, smooth to hairy.

Bark is grayish brown to light brown when young, becoming dark reddish brown with age; ridges long, flat, loose.

Twigs stout, reddish brown, hairy, with numerous elongated orange-brown pores; bud on end of twig yellow-brown.

Flowers April–May, male catkins and female clusters separate on the same tree.

Fruits September–October, in clusters of 3–10; husk thin, aromatic, reddish brown, winged, splitting along 4 ridges at maturity to expose the nut. Nut thin, 1–3 inches long, 2–4 times longer than broad, cylindrical, pointed at the tip, light brown to reddish brown, with irregular black markings on the shell; kernel sweet and edible.

Size

Height: to 130 feet.

pecan.jpg

pecan tree
Pecan

Shagbark_Hickory_Carya_ovata.jpg

Illustration of shagbark hickory flowers, leaves, and fruits.
Hickory Flowers
All hickory flowers are quite similar. They emerge in spring with the leaves. Both male and female flowers appear on the same tree.
Habitat and conservation

Occurs naturally in rich, moist bottomland soils; widely planted elsewhere. Commonly associated in the wild with green ash, sycamore, pin oak, sweet gum, and cottonwood. Typically a southern species, pecan once grew only in the southeastern part of the state. It is thought that Native Americans cultivated this tree farther north and helped spread it. Pecans with large, thin-shelled nuts are now grown in commercial orchards.

image of Pecan distribution map
Distribution in Missouri

Statewide except for northwestern counties.

Status

The name "pecan" has an interesting history. It started as an Illinois (Native American) word, "pakani," which early French-Americans learned and turned into "pacane" (try saying that with a Creole accent); this became our American English "pecan." But even then, pronunciations vary by region. New Englanders and many people along the Atlantic coast tend to say "PEE-can"; Louisianans, Texans, Oklahomans, Mississippians, and many Missourians say "pih-KAHN"; people in Wisconsin, Minnesota, and upper Michigan say "PEE-kahn"; and most other Americans say "pee-KAHN." Each pronunciation is correct, depending on the dialect you learned.

Human connections

Pecan has been cultivated since 1766, with over 500 horticultural selections made since then to improve hardiness, productivity, and the nuts’ size, flavor, and ease of shelling. It is one of the most important cultivated nuts of North America. The wood is used occasionally for furniture, flooring, tools, and more.

Ecosystem connections

The nuts are eaten by a variety of wildlife — larger birds, squirrels and other small rodents, opossums, raccoons, and deer. The trees also provide cover and denning areas for wildlife.