Venison Dog Biscuits

Main Entrée


  • 1 c. whole-wheat flour
  • 1 c. cornmeal
  • ½ c. wheat germ
  • ½ c. ground venison
  • ½ c. vegetable oil
  • cooked 1 egg
  • ½ c. beef broth
  • ½ tsp. salt


Mix the dry ingredients and add them to the wet ingredients. Roll the mixture out to a thickness of ½". Cut to biscuit size or use bone-shaped cookie cutter.

Bake at 350F to 400F for 25 to 35 minutes until crispy. When cool, store in an airtight container in the refrigerator.

Martha Daniels shows you how to prepare this recipe.

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