Dish up a delicious Swiss steak dinner using venison round steak.
Rice or noodles
Cut steaks into 4 or more pieces. Mix the flour, salt and pepper. Tenderize meat with a mallet, pounding flour mixture into meat. Brown meat in a large skillet of hot oil. Remove all oil. Add tomatoes, onion, celery, carrot and thyme. Bring to a boil, then reduce heat. Cover and simmer for 1-2 hours, until meat is tender. (Or place in covered casserole dish and bake for 1 hour at 350 ° F.) Serve with rice or noodles. Makes 4 servings.
You can cook most venison cuts like beef. Learn how to prepare, preserve, butcher and freeze venison
As always, never eat a wild mushroom unless you're certain of its identity and it has been cooked.
Learn how to cook & serve Missouri's wild bounty
Jan Phillips' award-winning book was published in 1979 and is now out of print. We've preserved it here. Learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts.