In heavy skillet over medium heat, saute mushrooms in butter until tender. Stir in salt/pepper.
Use portion of milk to dissolve cornstarch, then add remaining milk and cornstarch mixture, stirring constantly. Add Worcestershire sauce and bouillon and simmer until somewhat thickened. Add cheese, pepper and scallions to sauce.
Toss turkey and spaghetti in large saucepan, then add sauce, stirring well. Pour into greased 2-quart shallow casserole or baking dish. Sprinkle top with Parmesan and bake at 350F for about 20 minutes or until heated through.
Martha Daniels shows you how to prepare this recipe.
Novice turkey hunters are often intimidated when it comes time to clean this large bird. Just like a chicken or other fowl, there are two basic ways to clean a turkey: plucking and skinning. Learn how to clean a turkey
As always, never eat a wild mushroom unless you're certain of its identity and it has been cooked.
Learn how to cook & serve Missouri's wild bounty
Jan Phillips' award-winning book was published in 1979 and is now out of print. We've preserved it here. Learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts.