Marinate the gamebird in a mix of the olive oil, 3 tablespoons lemon juice, 2 tablespoons oregano, ½ teaspoon salt and pepper.
Chill and marinate 30 minutes to 1 hour.
Mix the sauce with the remaining ingredients, then cover and refrigerate.
Place the gamebird on wooden skewers to help hold in moisture and grill until done, 10 minutes or more.
Serve with lemon sauce.
Martha Daniels shows you how to prepare this recipe.
Novice turkey hunters are often intimidated when it comes time to clean this large bird. Just like a chicken or other fowl, there are two basic ways to clean a turkey: plucking and skinning. Learn how to clean a turkey
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Learn how to cook & serve Missouri's wild bounty
Jan Phillips' award-winning book was published in 1979 and is now out of print. We've preserved it here. Learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts.