Barded Wild Turkey Hors d'Oeuvres



  • 1 pound wild turkey cuts
  • Italian salad dressing
  • Jalapeno pepper slices or water
  • chestnuts
  • Bacon slices, cut in half


Cut turkey strips about 1 1/2 inches wide by 3 to 4 inches in length. Marinate in Italian salad dressing for 1 hour or more. Roll turkey strip around the pepper or chestnut. Wrap with bacon slice and secure with toothpick or bamboo skewer. Grill or broil until done.

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