Cut turkey in serving size pieces; sprinkle with garlic salt and salt.
Mix dry ingredients in medium saucepan. Add the remaining ingredients and simmer 15-30 minutes or until slightly thickened.
Cover each piece of turkey with sauce. Baste often on grill, cooking 4 to 5 minutes or until done.
Novice turkey hunters are often intimidated when it comes time to clean this large bird. Just like a chicken or other fowl, there are two basic ways to clean a turkey: plucking and skinning. Learn how to clean a turkey
As always, never eat a wild mushroom unless you're certain of its identity and it has been cooked.
Learn how to cook & serve Missouri's wild bounty
Jan Phillips' award-winning book was published in 1979 and is now out of print. We've preserved it here. Learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts.