Barbecued Wild Turkey I

Main Entrée


  • Wild turkey breast
  • ½ c. soy sauce
  • ½ c. water
  • 2 T. brown sugar
  • 2 T. vegetable or olive oil
  • ¼ tsp. black pepper
  • ½ tsp. crushed garlic
  • 1 T. lemon juice (fresh squeezed)
  • ¼ tsp. Tabasco sauce (or Frank’s Red Hot sauce)


Cut fresh or fully-thawed meat into strips 1" long by ¼" thick. Mix other ingredients together, add meat and marinate overnight. Drain meat, keeping the marinade. Grill on low-medium heat for 10 minutes, basting with marinade.

Martha Daniels shows you how to prepare this recipe.

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