Search

Barbecued Wild Turkey I

Camping
Main Entrée

Ingredients:

  • Wild turkey breast
  • ½ c. soy sauce
  • ½ c. water
  • 2 T. brown sugar
  • 2 T. vegetable or olive oil
  • ¼ tsp. black pepper
  • ½ tsp. crushed garlic
  • 1 T. lemon juice (fresh squeezed)
  • ¼ tsp. Tabasco sauce (or Frank’s Red Hot sauce)

Instructions:

Cut fresh or fully-thawed meat into strips 1" long by ¼" thick. Mix other ingredients together, add meat and marinate overnight. Drain meat, keeping the marinade. Grill on low-medium heat for 10 minutes, basting with marinade.

Martha Daniels shows you how to prepare this recipe.

You may also like

Grilled Turkey With Lemon Sauce

Main Entrée

Roast Turkey and Dressing

Main Entrée
Soups, Salads & Side Dishes

Grilled Turkey

Soups, Salads & Side Dishes

Barded Wild Turkey Hors d'Oeuvres

Appetizer

Roasting Turkey in a Baking Bag

Main Entrée

Almond Turkey Bake

Main Entrée

Wild Turkey Tetrazzini

Main Entrée

Turkey Stock

Preserves & Sauces

Barbecued Wild Turkey II

Camping
Main Entrée

Turkey, Wild Rice, and Mushroom Soup

Soups, Salads & Side Dishes

Recipes

Cleaning a Turkey

Novice turkey hunters are often intimidated when it comes time to clean this large bird. Just like a chicken or other fowl, there are two basic ways to clean a turkey: plucking and skinning.  Learn how to clean a turkey

Learn which Mushrooms & Plants are edible.

As always, never eat a wild mushroom unless you're certain of its identity and it has been cooked.

Submit a Recipe

Recipe BoxHave a wild game or edibles recipe you would like to share?

MoWildCooking's Channel

Learn how to cook & serve Missouri's wild bounty

Wild Edibles of Missouri

Jan Phillips' award-winning book was published in 1979 and is now out of print. We've preserved it here. Learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts.