Almond Turkey Bake

Main Entrée


  • 1 c. shredded cheddar cheese
  • 1 T. flour
  • 1 c. toasted slivered almonds
  • 1 1/2 c. celery slices
  • 3 c. cooked, chopped turkey
  • 1 T. lemon juice
  • 1/2 tsp. poultry seasoning
  • 1 c. mayonnaise
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • Pastry for 2-crust 9-inch pie


Blend cheese and flour. Take 3/4 cup of the cheese/flour mix and combine with 1/2 cup almonds and remaining ingredients except the pastry. Mix well.

Fit the pastry into a baking dish (approximately 12 x 7); trim to 1” beyond the edge and flute the edge of the crust. Fill with turkey mixture and top with the remaining cheese/flour mix and almonds.

Bake at 400F for 30-35 minutes. Garnish with lemon twists and parsley.

Martha Daniels shows you how to prepare this recipe.

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