Blend cheese and flour. Take 3/4 cup of the cheese/flour mix and combine with 1/2 cup almonds and remaining ingredients except the pastry. Mix well.
Fit the pastry into a baking dish (approximately 12 x 7); trim to 1” beyond the edge and flute the edge of the crust. Fill with turkey mixture and top with the remaining cheese/flour mix and almonds.
Bake at 400F for 30-35 minutes. Garnish with lemon twists and parsley.
Martha Daniels shows you how to prepare this recipe.
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