Blend cheese and flour. Take 3/4 cup of the cheese/flour mix and combine with 1/2 cup almonds and remaining ingredients except the pastry. Mix well.
Fit the pastry into a baking dish (approximately 12 x 7); trim to 1” beyond the edge and flute the edge of the crust. Fill with turkey mixture and top with the remaining cheese/flour mix and almonds.
Bake at 400F for 30-35 minutes. Garnish with lemon twists and parsley.
Martha Daniels shows you how to prepare this recipe.
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Learn how to cook & serve Missouri's wild bounty
Jan Phillips' award-winning book was published in 1979 and is now out of print. We've preserved it here as a set of PDFs. Download all 21 to learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts.