RECIPES

WILD EDIBLES & GAME

You had fun hunting, catching or gathering your quarry—now have more fun cooking and eating it. Browse recipes for Missouri's wild game and edibles.

Soups, Salads & Side Dishes

Move over tuna, Missouri crayfish salad is the new taste sensation.

Soups, Salads & Side Dishes

Warm up with a steaming hot cup of this chowder on a cold winter evening.

Soups, Salads & Side Dishes

Garlic, herbs, and tomato sauce add savor to mixed greens in this recipe.

Soups, Salads & Side Dishes

Learn how to marinate wild turkey using white wine and lime before grilling for your next turkey salad or burrito with this recipe.

Soups, Salads & Side Dishes

Try something new the next time you roast a turkey or chicken: morel stuffing!

Main Entrée

Soups, Salads & Side Dishes

Serve this Italian-style flatbread hot with a meal or split and use as bread for sandwiches.

Soups, Salads & Side Dishes

Even strong or tough venison can make a tasty meal. Try it in this savory stew.

Soups, Salads & Side Dishes

The next time you serve wild game, accompany it with a side of mixed wild Missouri greens.

Soups, Salads & Side Dishes

Don't let the name turn you off!

Main Entrée

Soups, Salads & Side Dishes

Learn the basics of this holiday favorite with this recipe.

Soups, Salads & Side Dishes

Learn how to make your own summer sausage with this recipe.

Soups, Salads & Side Dishes

Smoked turkey and fresh fruit make for a refreshing mealtime change.

Soups, Salads & Side Dishes

Use up the last of that roast wild turkey with this recipe - complete with wild rice and morel mushrooms!

Soups, Salads & Side Dishes

Main Entrée

This hearty soup features cauliflower mushrooms and venison.

Soups, Salads & Side Dishes

Learn how to move vegetable soup up a notch or two just by adding chanterelle or morel mushrooms.

Soups, Salads & Side Dishes

Try this lively South-of-the-Border style turkey soup with tortilla chips on the side.