RECIPES

WILD EDIBLES & GAME

You had fun hunting, catching or gathering your quarry—now have more fun cooking and eating it. Browse recipes for Missouri's wild game and edibles.

Preserves & Sauces

Set aside part of your harvest to enjoy later using this canned venison recipe.

Preserves & Sauces

Spice it up with this recipe for hot jerky!

Preserves & Sauces

Marinating venison enhances the flavor, moisturizes and helps tenderize the meat. Here are a few basic marinades for use with grilling (steaks or kabobs), stir-frying, broiling and baking.

Preserves & Sauces

Many recipes for soup, noodles, dumplings or dressing call for stock. Learn how to make wild turkey stock for these recipes.

Preserves & Sauces

Use venison, wild turkey or wild goose in  this versatile recipe for jerky.