Mix 1 cup of the flour with the yeast, sugar and salt. Stir in water and oil. Add flour until thick enough to knead. Turn on a floured surface and knead lightly, working in more flour. Return to an oiled bowl, cover and let rise in a warm place for 1 hour or until doubled.
Oil a pizza pan or prepare a pizza stone with cornmeal. Roll the dough into a large circle and place on pan or stone. Brush the top with olive oil, then sprinkle on herbs and salt. Arrange peppers and morels on top.
If using a pizza stone, place in a cold oven, turn to 450F and bake for 15 minutes. If using a pizza pan, preheat the oven first. Sprinkle on cheese and bake another 10-15 minutes until done. Serve hot with a meal or split and use as bread for sandwiches.