RECIPES

WILD EDIBLES & GAME

You had fun hunting, catching or gathering your quarry—now have more fun cooking and eating it. Browse recipes for Missouri's wild game and edibles.

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Jazz up basic turkey pot pie with this recipe.

Camping

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Fire up the grill, whip up a spicy marinade, and turn invasive but tasty Asian carp — a big threat to Missouri's waters — into your go-to fish for summer barbecues.

Camping

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Learn how to grill strips of marinated wild turkey with this recipe.

Camping

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Learn how to make and use this savory, spicy barbecue sauce the next time you grill a wild turkey.

Breakfast

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Learn how to make three different flavors of venison sausage using one simple mix of venison and other ingredients as the base.

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Ground venison makes great burgers. Try this easy recipe for venison burgers that are sure to please.

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Set fire to your taste buds with this new approach to carp!

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Crab and catfish? Why not! Surprise your family and friends with this elegant catfish dish.

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Add to the savor of a freshly grilled steak or chop—garnish it with fresh chanterelle mushrooms!

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Tired of roast dove? Try this recipe for grilled, marinated doves!

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Elegant, but hearty!

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Try this recipe for fresh crappie seasoned with lemon and herbs in a delicate morel sauce.

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Try this hearty approach to crayfish as a side dish or a main dish!

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Crayfish, rice and onions make up this simple version of an old Cajun favorite.

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Hot sauce and crayfish tails, cayenne pepper and onions - be sure you have lots of ice water handy when you serve this Cajun dish!

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Try this rich, hearty dove-based casserole!

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Hop to it with this recipe for crispy fried frog legs!

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A basic recipe for fried squirrel.

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Combine two midwestern flavors for a taste of the East.

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Move over chicken, steak and pork!

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Try this Mediterranean-inspired wild turkey recipe the next time you fire up the grill.

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Venison tastes great, but it's even better portable. Make your meat mouth-watering and mobile with these grilled venison kabobs.

Camping

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You harvested your venison in the wild, why not cook it in the wild? Or at least outdoors. Try this recipe on the grill or over hot coals.

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ry this cross between a pizza and a pie stuffed with venison!

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Try this traditional Cajun gumbo, rich with duck and spices, over rice.

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This recipe features two prized ingredients commonly found around Missouri's woods and old homesteads in spring: morels and asparagus.

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Soups, Salads & Side Dishes

Serve this Italian-style flatbread hot with a meal or split and use as bread for sandwiches.

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Use cornmeal and a hot skillet to turn one of Missouri's most unwanted aquatic invaders into an old-fashioned fish fry.

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Missouri pecans and crappie come together in this recipe for a delicious taste treat.

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Use venison instead of beef to make a wilder version of this old favorite.

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Tired of noodles with your pasta sauce? Try this hearty Italian alternative, which includes Italian sausage and morels.

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Try cacciatore with Missouri wild rabbit instead of chicken for a new twist on an old classic.

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Take a "wild" approach to an Italian classic with this recipe.

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Eggplant, mozzarella cheese, marinara sauce and venison make this a satisfying main dish.

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Soups, Salads & Side Dishes

Learn the basics of this holiday favorite with this recipe.

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Take roast turkey up a notch with this gourmet recipe.

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Roasting wild turkey in a baking bag helps seal in the delicious juices.

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Try this Italian approach to squirrel.

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Native sassafras wood chips add a smoky note to this Thai-inspired duck recipe.

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Combine venison with peanuts for a new and different taste.

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Squirrels simmered in mushroom and red wine gravy, delicious!

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Squirrel replaces chicken in this hearty, traditional main dish.

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Serve this homey main dish on a cold fall evening.

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Diversify your venison cuisine with this savory stroganoff.

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Rabbit goes East in this different approach to a Chinese restaurant favorite.

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Dish up a delicious Swiss steak dinner using venison round steak.

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Try this Japanese favorite with venison instead of beef.

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Give this Cajun classic dish a try the next time you catch a spoonbill!

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Try this recipe for crispy golden trout stuffed with crabmeat and perfumed with oregano.

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Learn a fast and delicious way to serve up wild turkey breast.

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Try this recipe the next time you hold a barbecue.

Soups, Salads & Side Dishes

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This hearty soup features cauliflower mushrooms and venison.

Appetizer

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Grilled or broiled, these kabobs are sure to please!

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Stir up your regular venison routine with this venison and vegetable stir-fry.

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Warm up with a steaming pot of delicious venison chili.

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Who knew chocolate was the secret ingredient?

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Venison served with lettuce, guacamole, and cheese? Si!

Appetizer

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Don't forget Rover!

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For an elegant venison entrée, try this mouth-watering loin roast coated with walnuts or pecans.

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For an elegant venison entrée, try this mouth-watering loin roast coated with walnuts or pecans.

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