Glazed Nuts



  • ½ c. sour cream
  • 1 tsp. vanilla
  • ½ c. white sugar
  • 3 c. walnuts or pecans
  • 1 c. brown sugar


Bring sour cream and sugars to a rolling boil and continue boiling until mixture comes to the soft ball stage (where a bit of candy coating dribbled into a glass of cold water forms into a ball)...about 5 minutes. Remove from heat, add vanilla and stir. Add nuts, stir until completely coated, then spread mixture on waxed paper to cool. Separate nuts while candy is still hot.

Martha Daniels shows you how to prepare this recipe.