Creamy Blackberry Pie




  • 1/3 c. flour
  • 3 c. blackberries
  • 1/4 tsp. salt
  • 1 unbaked 9" pastry shell
  •  2 beaten eggs
  • 1 c. sugar ½ c. sour cream


  • ½ c. flour
  • ½ c. sugar
  • 3-4 T. butter
  • Blackberries for garnish


Place blackberries in pastry shell and set aside. Combine sugar, flour and salt. Add eggs and sour cream and stir until blended. Spoon over blackberries.

Combine ½ c. flour and ½ c. sugar. Cut in margarine and blend until it resembles coarse meal. Sprinkle evenly over sour cream mixture and bake at 350F for 50 to 55 minutes until lightly brown.

Garnish with blackberries.

Martha Daniels shows you how to prepare this recipe.