Walleye Tidbits

Main Entrée


  • Walleye filets
  • Cornmeal
  • Salt Pepper
  • Peanut oil*


Clean and wash walleye filets. Use a very sharp knife and cut across the width of each filet, shaving extremely thin slices from the fish.

Combine cornmeal, salt and pepper in a bag, add tidbits and shake until coated. Fry the tidbits in hot peanut oil until crisp and golden brown.

*For easier browning, use oil to fry potatoes, pre-seasoning it.

Martha Daniels shows you how to prepare this recipe.

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