Spray PAM on foil. Lay whole trout on foil. Pack body cavity with butter and season with lemon pepper and/or dill weed. Sprinkle dill weed and parley on top. Wrap and place on grill for 15 minutes.
It's good to follow rules when preparing fish. Learn more
As always, never eat a wild mushroom unless you're certain of its identity and it has been cooked.
Learn how to cook & serve Missouri's wild bounty
Jan Phillips' award-winning book was published in 1979 and is now out of print. We've preserved it here. Learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts.