RECIPES

WILD EDIBLES & GAME

You had fun hunting, catching or gathering your quarry—now have more fun cooking and eating it. Browse recipes for Missouri's wild game and edibles.

Main Entrée

Add to the savor of a freshly grilled steak or chop—garnish it with fresh chanterelle mushrooms!

Breakfast

What's better than an omelet for breakfast? One made with fresh chanterelles!

Appetizer

Enhance the experience of fresh chanterelle mushrooms by frying them a beautiful golden brown!

Appetizer

Try these little morel and ham-stuffed pastries as side dishes or appetizers!

Soups, Salads & Side Dishes

Try something new the next time you roast a turkey or chicken: morel stuffing!

Main Entrée

This recipe features two prized ingredients commonly found around Missouri's woods and old homesteads in spring: morels and asparagus.

Main Entrée

Soups, Salads & Side Dishes

Serve this Italian-style flatbread hot with a meal or split and use as bread for sandwiches.

Main Entrée

Tired of noodles with your pasta sauce? Try this hearty Italian alternative, which includes Italian sausage and morels.

Soups, Salads & Side Dishes

Learn how to move vegetable soup up a notch or two just by adding chanterelle or morel mushrooms.