Jan Phillips' award-winning book, Wild Edibles of Missouri, was published in 1979 and is now out of print. We've preserved it here as a PDF. Download it to learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts. -Check it out!

Always be cautious when eating edible mushrooms. Make a certain ID and only eat a small amount the first time you try it to avoid a reaction.


    Photo of lotus in pool at Duck Creek CA

    American Lotus

    Nelumbo lutea
    fork and knife icon

    Edible

    Photo of black mustard flower cluster

    Black Mustard

    Brassica nigra
    fork and knife icon

    Edible

    Photo of Carolina false dandelion flowerhead.

    Carolina False Dandelion

    Pyrrhopappus carolinianus
    fork and knife icon

    Edible

    Photo of several cattail flowering stalks

    Cattails

    Typha spp.
    fork and knife icon

    Edible

    Photo of common evening primrose, closeup of flowers.

    Common Evening Primrose

    Oenothera biennis
    fork and knife icon

    Edible

    Photo of common sunflower

    Common Sunflower

    Helianthus annuus
    fork and knife icon

    Edible

    Photo of midwestern arrowhead male flowers and buds.

    Midwestern Arrowhead

    Sagittaria brevirostra
    fork and knife icon

    Edible

    Photo of yellow rocket flower clusters

    Yellow Rocket

    Barbarea vulgaris
    fork and knife icon

    Edible

    Photo of yellow wood sorrel plant showing flowers and leaves.

    Yellow Wood Sorrel

    Oxalis stricta
    fork and knife icon

    Edible