Jan Phillips' award-winning book, Wild Edibles of Missouri, was published in 1979 and is now out of print. We've preserved it here as a PDF. Download it to learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts. -Check it out!

Always be cautious when eating edible mushrooms. Make a certain ID and only eat a small amount the first time you try it to avoid a reaction.


    Photograph of a black morel mushroom

    Black Morel

    Morchella angusticeps (formerly M. elata)
    fork and knife icon

    Edible

    Photograph of a half-free morel mushroom

    Half-Free Morel

    Morchella punctipes (formerly M. semilibera)
    fork and knife icon

    Edible

    Photo of common morels growing on forest floor

    Morels

    Morchella species
    fork and knife icon

    Edible

    Photo of common morels growing on forest floor

    Yellow Morel (Common Morel)

    Morchella esculentoides (formerly M. esculenta)
    fork and knife icon

    Edible