Jan Phillips' award-winning book, Wild Edibles of Missouri, was published in 1979 and is now out of print. We've preserved it here as a PDF. Download it to learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts. -Check it out!

Always be cautious when eating edible mushrooms. Make a certain ID and only eat a small amount the first time you try it to avoid a reaction.


    Illustration of frost grape leaves, flowers, fruit

    Frost Grape

    Vitis vulpina
    fork and knife icon

    Edible

    Photo of a young grapeleaf, probably raccoon grape

    Wild Grapes

    Vitis species
    fork and knife icon

    Edible

    Illustration of winter grape leaves, flowers, fruit

    Winter Grape

    Vitis cinerea
    fork and knife icon

    Edible