Jan Phillips' award-winning book, Wild Edibles of Missouri, was published in 1979 and is now out of print. We've preserved it here as a PDF. Download it to learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts. -Check it out!

Always be cautious when eating edible mushrooms. Make a certain ID and only eat a small amount the first time you try it to avoid a reaction.


    Illustration of American hazelnut leaves, flowers, fruits.

    American Hazelnut

    Corylus americana
    fork and knife icon

    Edible

    Illustration of black haw leaves, flowers, fruit.

    Black Haw

    Viburnum prunifolium
    fork and knife icon

    Edible

    Illustration of common blackberry leaves, flowers, fruits.

    Common Blackberry

    Rubus allegheniensis
    fork and knife icon

    Edible

    Illustration of downy serviceberry leaves, flowers, fruits.

    Downy Serviceberry

    Amelanchier arborea
    fork and knife icon

    Edible

    Illustration of New Jersey tea leaves, flowers, fruits.

    New Jersey Tea

    Ceanothus americanus
    fork and knife icon

    Edible

    Illustration of smooth sumac leaves, flowers, fruits.

    Smooth Sumac

    Rhus glabra
    fork and knife icon

    Edible

    Photo of smooth sumac.

    Sumacs

    Rhus spp.
    fork and knife icon

    Edible

    Illustration of wild plum leaves, flowers, fruits.

    Wild Plum

    Prunus americana
    fork and knife icon

    Edible