Jan Phillips' award-winning book, Wild Edibles of Missouri, was published in 1979 and is now out of print. We've preserved it here as a PDF. Download it to learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts. -Check it out!

Always be cautious when eating edible mushrooms. Make a certain ID and only eat a small amount the first time you try it to avoid a reaction.


    Illustration of American hazelnut leaves, flowers, fruits.

    American Hazelnut

    Corylus americana
    fork and knife icon

    Edible

    Illustration of black haw leaves, flowers, fruit.

    Black Haw

    Viburnum prunifolium
    fork and knife icon

    Edible

    Illustration of pawpaw leaves, flowers, fruits.

    Pawpaw

    Asimina triloba
    fork and knife icon

    Edible

    Illustration of spicebush leaves, flowers, fruit.

    Spicebush

    Lindera benzoin
    fork and knife icon

    Edible