Jan Phillips' award-winning book, Wild Edibles of Missouri, was published in 1979 and is now out of print. We've preserved it here as a PDF. Download it to learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts. -Check it out!

Always be cautious when eating edible mushrooms. Make a certain ID and only eat a small amount the first time you try it to avoid a reaction.


    Photo of several cattail flowering stalks

    Cattails

    Typha spp.
    fork and knife icon

    Edible

    Photo of common reed plants in large colony

    Common Reed

    Phragmites australis australis
    fork and knife icon

    Edible

    invasive icon

    Invasive

    Photo of orange day lily flower

    Orange Day Lily

    Hemerocallis fulva
    fork and knife icon

    Edible

    Photo of dense stand of prairie blazing star or gayfeather at Pawnee Prairie

    Prairie Blazing Star (Gayfeather)

    Liatris pycnostachya
    fork and knife icon

    Edible

    Photo of slender mountain mint flowers

    Slender Mountain Mint

    Pycnanthemum tenuifolium
    fork and knife icon

    Edible

    Photo of smooth spiderwort flowers being visited by beelike syrphid flies

    Smooth Spiderwort

    Tradescantia ohiensis
    fork and knife icon

    Edible

    Photo of wild hyacinth flower cluster

    Wild Hyacinth

    Camassia scilloides
    fork and knife icon

    Edible

    Photo of pink wild onion flower clusters

    Wild Onion

    Allium stellatum
    fork and knife icon

    Edible