Jan Phillips' award-winning book, Wild Edibles of Missouri, was published in 1979 and is now out of print. We've preserved it here as a PDF. Download it to learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts. -Check it out!

Always be cautious when eating edible mushrooms. Make a certain ID and only eat a small amount the first time you try it to avoid a reaction.


    Illustration of butternut compound leaf and nuts.

    Butternut

    Juglans cinerea
    fork and knife icon

    Edible

    Illustration of downy serviceberry leaves, flowers, fruits.

    Downy Serviceberry

    Amelanchier arborea
    fork and knife icon

    Edible

    Illustration of persimmon leaves, branch, fruit.

    Persimmon

    Diospyros virginiana
    fork and knife icon

    Edible

    Illustration of pignut hickory leaf and fruits.

    Pignut Hickory

    Carya glabra
    fork and knife icon

    Edible

    Illustration of shellbark hickory leaf and fruits.

    Shellbark Hickory

    Carya laciniosa
    fork and knife icon

    Edible