Jan Phillips' award-winning book, Wild Edibles of Missouri, was published in 1979 and is now out of print. We've preserved it here as a PDF. Download it to learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts. -Check it out!

Always be cautious when eating edible mushrooms. Make a certain ID and only eat a small amount the first time you try it to avoid a reaction.


    Photo of two ash tree boletes, tan pored mushrooms, one overturned showing pores

    Ash Tree Bolete

    Boletinellus merulioides
    fork and knife icon

    Edible

    Photo of two Frost's boletes, red mushrooms with pores, at different angles

    Frost’s Bolete

    Boletus frostii
    fork and knife icon

    Edible

    Photo of indigo milky, bluish gilled mushroom, with cuts bleeding blue sap

    Indigo Milky

    Lactarius indigo
    fork and knife icon

    Edible

    Photo of big cluster of turkey tails, bracket fungus with concentric color rings

    Turkey Tail

    Trametes versicolor
    fork and knife icon

    Edible

    Two-colored Bolete

    Two-Colored Bolete

    Boletus bicolor
    fork and knife icon

    Edible