Jan Phillips' award-winning book, Wild Edibles of Missouri, was published in 1979 and is now out of print. We've preserved it here as a PDF. Download it to learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts. -Check it out!

Always be cautious when eating edible mushrooms. Make a certain ID and only eat a small amount the first time you try it to avoid a reaction.


    Top-view photo of three dryad's saddles, a tan bracket fungus, growing on wood

    Dryad’s Saddle

    Polyporus squamosus
    fork and knife icon

    Edible

    Photograph of several hexagonal-pored polypores, tan bracket fungi

    Hexagonal-Pored Polypore

    Polyporus alveolaris (formerly Favolus alveolaris)
    fork and knife icon

    Edible

    Photo of ling chih, a shiny, hard, rust-colored bracket fungus, growing on tree

    Ling Chih (Lingzhi; Reishi Mushroom)

    Ganoderma sessile (formerly G. lucidum)
    fork and knife icon

    Edible

    Photo of big cluster of turkey tails, bracket fungus with concentric color rings

    Turkey Tail

    Trametes versicolor
    fork and knife icon

    Edible