Jan Phillips' award-winning book, Wild Edibles of Missouri, was published in 1979 and is now out of print. We've preserved it here as a PDF. Download it to learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts. -Check it out!

Always be cautious when eating edible mushrooms. Make a certain ID and only eat a small amount the first time you try it to avoid a reaction.


    Photo of cluster of common laccaria, small brownish pink mushrooms, in grass

    Common Laccaria

    Laccaria laccata
    fork and knife icon

    Edible

    Photo of a fawn mushroom, which is a brownish gray, gilled, capped mushroom

    Fawn Mushroom

    Pluteus atricapillus (formerly P. cervinus)
    fork and knife icon

    Edible

    Photograph of several hexagonal-pored polypores, tan bracket fungi

    Hexagonal-Pored Polypore

    Polyporus alveolaris (formerly Favolus alveolaris)
    fork and knife icon

    Edible

    Photo of wood ear mushroom, which looks like a brownish human ear stuck to a log

    Wood Ear (Tree Ear)

    Auricularia auricula (formerly A. auricula-judae)
    fork and knife icon

    Edible