Jan Phillips' award-winning book, Wild Edibles of Missouri, was published in 1979 and is now out of print. We've preserved it here as a PDF. Download it to learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts. -Check it out!

Always be cautious when eating edible mushrooms. Make a certain ID and only eat a small amount the first time you try it to avoid a reaction.


    Photo of corn salad plant flower clusters showing arrangement of buds.

    Corn Salad

    Valerianella radiata
    fork and knife icon

    Edible

    Photo of midwestern arrowhead male flowers and buds.

    Midwestern Arrowhead

    Sagittaria brevirostra
    fork and knife icon

    Edible

    Photo of Ohio horsemint inflorescence

    Ohio Horsemint

    Blephilia ciliata
    fork and knife icon

    Edible

    Photo of self-heal flower head

    Self-Heal (Heal-All)

    Prunella vulgaris
    fork and knife icon

    Edible

    Photo of slender mountain mint flowers

    Slender Mountain Mint

    Pycnanthemum tenuifolium
    fork and knife icon

    Edible

    Photo of Solomon’s seal flowers and leaves

    Solomon’s Seal

    Polygonatum biflorum
    fork and knife icon

    Edible

    Photo of spring cress flower clusters

    Spring Cress (Bitter Cress)

    Cardamine bulbosa
    fork and knife icon

    Edible

    Photo of woolly sweet cicely flower clusters

    Sweet Cicely (Anise Root)

    Osmorhiza claytonii and O. longistylis
    fork and knife icon

    Edible

    Photo of tall thistle plants with flowers

    Tall Thistle

    Cirsium altissimum
    fork and knife icon

    Edible

    Photo of watercress flowers

    Watercress

    Nasturtium officinale (syn. Rorippa nasturtium-aquaticum)
    fork and knife icon

    Edible