Jan Phillips' award-winning book, Wild Edibles of Missouri, was published in 1979 and is now out of print. We've preserved it here as a PDF. Download it to learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts. -Check it out!

Always be cautious when eating edible mushrooms. Make a certain ID and only eat a small amount the first time you try it to avoid a reaction.


    Photo of woolly sweet cicely flower clusters

    Sweet Cicely (Anise Root)

    Osmorhiza claytonii and O. longistylis
    fork and knife icon

    Edible

    Photo of watercress flowers

    Watercress

    Nasturtium officinale (syn. Rorippa nasturtium-aquaticum)
    fork and knife icon

    Edible

    Photo of yellow wood sorrel plant showing flowers and leaves.

    Yellow Wood Sorrel

    Oxalis stricta
    fork and knife icon

    Edible