Jan Phillips' award-winning book, Wild Edibles of Missouri, was published in 1979 and is now out of print. We've preserved it here as a PDF. Download it to learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts. -Check it out!

Always be cautious when eating edible mushrooms. Make a certain ID and only eat a small amount the first time you try it to avoid a reaction.


    Photo of beefsteak plant showing upper leaves and flower cluster

    Beefsteak Plant

    Perilla frutescens
    fork and knife icon

    Edible

    Photo of corn salad plant flower clusters showing arrangement of buds.

    Corn Salad

    Valerianella radiata
    fork and knife icon

    Edible

    Photo of the upper portions of two Jerusalem artichoke plants.

    Jerusalem Artichoke (Sunflower Artichoke)

    Helianthus tuberosus
    fork and knife icon

    Edible

    Photo of Ohio horsemint inflorescence

    Ohio Horsemint

    Blephilia ciliata
    fork and knife icon

    Edible

    Photo of self-heal flower head

    Self-Heal (Heal-All)

    Prunella vulgaris
    fork and knife icon

    Edible

    Photo of slender mountain mint flowers

    Slender Mountain Mint

    Pycnanthemum tenuifolium
    fork and knife icon

    Edible

    Photo of wild ginger flower

    Wild Ginger

    Asarum canadense
    fork and knife icon

    Edible