Jan Phillips' award-winning book, Wild Edibles of Missouri, was published in 1979 and is now out of print. We've preserved it here as a PDF. Download it to learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts. -Check it out!

Always be cautious when eating edible mushrooms. Make a certain ID and only eat a small amount the first time you try it to avoid a reaction.


    Photo of Carolina false dandelion flowerhead.

    Carolina False Dandelion

    Pyrrhopappus carolinianus
    fork and knife icon

    Edible

    Photo of common evening primrose, closeup of flowers.

    Common Evening Primrose

    Oenothera biennis
    fork and knife icon

    Edible

    Photo of common ground cherry flower

    Common Ground Cherry

    Physalis longifolia
    fork and knife icon

    Edible

    Photo of yellow wood sorrel plant showing flowers and leaves.

    Yellow Wood Sorrel

    Oxalis stricta
    fork and knife icon

    Edible