Jan Phillips' award-winning book, Wild Edibles of Missouri, was published in 1979 and is now out of print. We've preserved it here as a PDF. Download it to learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts. -Check it out!

Always be cautious when eating edible mushrooms. Make a certain ID and only eat a small amount the first time you try it to avoid a reaction.


    Photo of several cattail flowering stalks

    Cattails

    Typha spp.
    fork and knife icon

    Edible

    Photo of common reed plants in large colony

    Common Reed

    Phragmites australis australis
    fork and knife icon

    Edible

    invasive icon

    Invasive

    Photo of common sunflower

    Common Sunflower

    Helianthus annuus
    fork and knife icon

    Edible

    Photo of water shield showing leaves and a flower

    Water Shield

    Brasenia schreberi
    fork and knife icon

    Edible

    Photo of wild ginger flower

    Wild Ginger

    Asarum canadense
    fork and knife icon

    Edible