Jan Phillips' award-winning book, Wild Edibles of Missouri, was published in 1979 and is now out of print. We've preserved it here as a PDF. Download it to learn how to turn wild Missouri plants into biscuits, fritters, jellies, juices, pancakes, pies, salads, soups, wines and more. Color illustrations help you identify plants that are poisonous or have poisonous parts. -Check it out!

Always be cautious when eating edible mushrooms. Make a certain ID and only eat a small amount the first time you try it to avoid a reaction.


    Photo of Carolina false dandelion flowerhead.

    Carolina False Dandelion

    Pyrrhopappus carolinianus
    fork and knife icon

    Edible

    Photo of several cattail flowering stalks

    Cattails

    Typha spp.
    fork and knife icon

    Edible

    Photo of common ground cherry flower

    Common Ground Cherry

    Physalis longifolia
    fork and knife icon

    Edible

    Photo of corn salad plant flower clusters showing arrangement of buds.

    Corn Salad

    Valerianella radiata
    fork and knife icon

    Edible

    Photo of eastern prickly pear plant with flowers

    Eastern Prickly Pear

    Opuntia humifusa (formerly O. compressa)
    fork and knife icon

    Edible

    Image of Johnny-jump-up.

    Johnny-Jump-Up (Field Pansy)

    Viola bicolor
    fork and knife icon

    Edible

    Photo of self-heal flower head

    Self-Heal (Heal-All)

    Prunella vulgaris
    fork and knife icon

    Edible

    Photo of wild bergamot or horsemint plant with lavender flowers

    Wild Bergamot

    Monarda fistulosa
    fork and knife icon

    Edible