Gabled False Morel

Gyromitra brunnea


Photo of gabled false morel, a floppy, orange club fungus
The gabled false morel has a reddish brown, lobed, wrinkled cap and a whitish stalk that is chambered inside (not hollow).
Lisa K. Suits
Not recommended/not edible



The gabled false morel has a reddish brown, lobed, wrinkled cap; the stalk is whitish and chambered inside (not hollow). It grows singly or in groups in mixed woods. Late March–May. The cap is wrinkled, often with large, saddle-shaped lobes; it is reddish brown outside, buff-tan inside; the cap margin is not fused to the stalk; the interior is chambered. The stalk enlarges toward base; it is whitish; the texture is grooved to smooth; it is chambered inside, not hollow. The spore print is clear to white. Spores magnified are elliptical, smooth.

Lookalikes: The big red false morel (Gyromitra caroliniana) is more brainlike than the gabled false morel, which has large, saddle-shaped lobes. The big red false morel also has a cap margin that is fused to the stalk. Some people confuse true morels (Morchella spp.) with false morels, though spending just a little time comparing them and reading descriptions should prevent any confusion.


Cap width: 1½–5 inches; cap height: 2–6 inches; stalk length: 2–5 inches; stalk width: 1–4 inches.

Gabled False Morel

Gabled False Morel
Gabled False Morel
Gabled false morel. The importance of fungi in forest ecosystems is monumental.
Habitat and conservation

Grows singly or in groups, on the ground, in mixed woods, often near stumps or dead trees.

image of Gabled False-Mores Distribution Map
Distribution in Missouri



Potentially toxic or deadly mushroom. While many Missourians have eaten various species of false morels with no ill effect, some related species in states to our north have caused serious illness and even death. The toxin is not completely understood, and it may build up over time to lethal levels. Not recommended.

Life cycle

Mushrooms exist most of the year as a network of cells (mycelium) penetrating the soil or rotting material. When ready to reproduce, the mycelium develops mushrooms, which produce spores that can begin new mycelia elsewhere. For at least part of its life cycle, this species is a saprobe, feeding on decaying materials such as dead leaves or wood. It also might be mycorrhizal, spending part of its cycle connected to tree roots in a relationship benefiting both tree and fungus.

Human connections

It is easy to get caught up in hunting mushrooms for eating. But keep in mind that inedible and even poisonous fungi have important roles in nature, and that they possess a beauty in color and form that only humans can enjoy.

Ecosystem connections

Fungi and their fruiting bodies, mushrooms, are part of our natural environment. Their importance in forest ecosystems is monumental. Besides nourishing forest trees through symbiosis, they are also the wood rotters of the natural world, recycling nutrients back into the soil.