Bristly Greenbrier

Smilax hispida (syn. S. tamnoides var. hispida)

Bristly_Greenbrier_Smilax_hispida.jpg

Illustration of bristly greenbrier leaves, flowers, fruit
Bristly greenbrier, Smilax hispida
Paul Nelson
Thorny
Edible
Other Common Name
Catbrier
Family

Smilacaceae (greenbriers)

Description

Bristly greenbrier is a stout, perennial woody vine with bristlelike black spines, climbing high by tendrils to a length of 40 feet.

Leaves are alternate, simple, 2–6 inches long, 2–5½ inches wide, oval, egg-shaped, heart-shaped, to broadly lance-shaped; tip blunt to pointed; margin entire but sometimes minutely toothed; upper surface green, smooth, shiny, with the 5–7 main veins sunken; lower surface paler, smooth. Leaf stalk gradually expands into the blade, often twisted and bent. Leaves persist into winter. This greenbrier species is among the most variable in leaf size and shape.

Stems are green with minute white dots, finely grooved, with few or no prickles on the outer branches; young prickles yellow, older prickles black throughout, round, bristlelike; tendrils arise in pairs at the base of leaf stalks. Bark is green to brown, hard, densely covered with prickles and hairs; prickles on bark nearly black, up to ¼ inch long.

Flowering is in May–June. Flowers yellowish green, small, with male and female flower clusters on the same plant, in clusters of 5–26 flowers; cluster stalks ½–1¼ inches long, much longer than the leaf stalks; petals 6.

Fruits mature September–October. Fruit a bluish-black berry, usually lacking a whitish coating, about ¼ inch thick, globe-shaped; cluster stalks flattened and much longer than the leaf stalks. Seeds usually 1 (sometimes 2) per fruit.

Key Identifiers

 

  • Leaf margins are not thickened (unlike those of S. bona-nox).
  • Leaves have few to many irregular white or transparent toothlike projections (use magnification).
  • Network of leaf veins is not thickened on the undersurface (only the parallel main veins are thickened).
  • Leaves are never fiddle-shaped (unlike those of S. bona-nox).
  • Flower cluster stalks are much longer than the leaf stalks at their base.
  • Leaves are not waxy on the undersurface, and undersurface is not paler than upper surface.
Size

Stems can be more than 42 feet long.

Bristly_Greenbrier_Runge_10-4-14.jpg

Photo of bristly greenbrier leaves
Bristly Greenbrier Leaves
The upper surface of bristly greenbrier leaves is shiny, with the 5–7 main veins sunken.
Habitat and conservation

Occurs in mesic forests and stream banks, often in thickets, less commonly in drier forests, along edges of glades and prairies, and in fencerows. This is the most common species of Smilax in Missouri, and it almost certainly grows in every county.

Distribution in Missouri

Scattered throughout the state.

Status

The greenbrier family is one of the few groups of monocot plants that can have woody stems. (Other monocots include grasses, orchids, lilies, and cattails.) There are 8 species of Smilax in Missouri; 4 are woody, perennial, and bear prickles (the stems are stout and are not easily crushed), and 4 are herbaceous, annual, and lack prickles (you can easily crush the stems, even when dry). If you have a hard time distinguishing between the different Smilax species, don’t feel bad; professional botanists often have trouble, too, especially if specimens are incomplete.

Human connections

Joel Chandler Harris’s well-known “Tar-Baby” story, with its roots in African and Native American folklore, famously has the trickster character Br’er Rabbit beg his ruthless captor, Br’er Fox, to please not fling him into the brier patch — which the mean-spirited fox does, not realizing the thorny thicket is exactly where the rabbit goes to escape his enemies. Many have suggested that this and similar nature tales were ways that enslaved Africans metaphorically depicted a triumph over their own captors.

With proper pruning, this species can be trained into a hedge plant that will provide superior cover for birds and small mammals.

The various species of greenbriars have a long history of human use. Young, tender shoots can be eaten like asparagus. The rootstocks can be made into a beverage similar to root beer. There are purported medicinal uses as well.

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Ecosystem connections

The fruit is eaten by several species of birds, including cardinals, bobwhite, wild turkey, and ruffed grouse. Several mammals eat the fruits, too. The leaves, stems, and fruit are browsed by deer. The impenetrable thickets of the sprawling, prickly stems are great cover for birds and small mammals. Brown thrashers, gray catbirds, and many other songbirds use it for nesting habitat.