Field Guide

Wild onion is edible and is also favored by native-plant gardeners, who enjoy its showy umbels of pink flowers and tolerance of dry, rocky sites. This Ozark species blooms in summer and fall.

In summer and fall, the pretty blue flowers of chicory decorate roadsides and other disturbed areas. This weedy member of the aster family was introduced from Europe long ago. Its roots have been used as a coffee substitute.

Introduced as an ornamental, beefsteak plant is native to Asia. It is common in moist or dry wooded bottomlands, open valley pastures, and along trails, railroads, and roadsides. It spreads invasively in our state.

Bull thistle is a weedy introduction from Europe, found statewide. To tell it from our other thistles, note its stems with spiny-margined wings, and its leaves with the upper surface strongly roughened with stiff, spiny bristles.

Tall thistle is a native thistle that can grow to be 10 feet tall! To identify it, notice its leaves, which are unlobed (though they may be wavy or have only shallow, broad lobes), are felty-hairy beneath, and have prickles only along the edges.

In early spring, henbit carpets entire fields with the pinkish-purple of its small flowers. This nonnative mint spreads abundantly but causes few problems. It has shallow roots and fades before crops begin to grow.

Ground plum is a legume that bears plumlike, edible fruits. Its short, spikelike clusters of pea flowers can be white, cream, yellow, pink, or violet.

Solomon's seal grows statewide in moist, rich earth. The greenish-white flowers dangle like little bells beneath the leaves, under the gracefully arching stems.

Of the many invasive nonnative plants that were originally introduced to stop soil erosion and improve soils, kudzu is one of the worst. This “vine that ate the South” is often the first plant that comes to mind when we think of “invasive plants.”