Field Guide

Mushrooms

Showing 21 - 30 of 45 results
jack-o-lantern mushroom
Jack-o'-Lantern
Omphalotus illudens (formerly O. olearius)
Jack-o’-lanterns are bright orange to yellowish orange, with sharp-edged gills that descend the stalk. They grow in clusters, at the base of stumps, and from buried roots of oak and other deciduous wood.
Photo of orange mycena cluster, small, orange, gilled mushrooms
Orange Mycena
Mycena leaiana
The orange mycena is a small, sticky, bell-shaped, orange mushroom. It grows in dense clusters on deciduous wood.
Photo of lobster mushroom, which is orange-yellow and finely bumpy
Lobster Mushroom
Hypomyces lactifluorum
In a lobster mushroom, the cap, gills, and stalk of a host mushroom are covered by a finely bumpy, vivid orange to orange-red layer of mold. The gills of the host mushroom can be entirely obscured by the parasite.
Photo of velvet foot mushrooms, mature, showing black stems.
Velvet Foot
Flammulina velutipes
The velvet foot, or enoki, has a tawny, sticky cap with whitish gills. The stalk is yellowish above and brownish below. They grow in clusters on deciduous logs.
Photo of multicolor gill polypore, a colorfully zoned bracket fungus on a log
Multicolor Gill Polypore
Lenzites betulina
Multicolor gill polypore is a bracket fungus with a semicircular, tough, hairy, multicolored, zoned cap; beneath, it's white, with leathery, gill-like tubes. It grows on dead deciduous wood.
Photo of common split gills, white bracket mushrooms growing on branch
Common Split Gill
Schizophyllum commune
Split gills grow in clusters with small, white, hairy, fan-shaped caps. Beneath, they have whitish or pinkish gill-like folds that split toward the edge. They grow on dead branches of deciduous trees.
Photo of several reddening lepiota mushrooms, one showing gills and stem ring.
Reddening Lepiota
Leucoagaricus americanus (Lepiota americana)
The reddening lepiota is a large, reddish brown mushroom with a scaly cap and a ring on the stalk; it bruises dark red. It grows singly or in clusters in mulch piles, waste areas, and around stumps.
Photo of a Thiers amanita mushroom growing on a lawn.
Thiers Amanita
Amanita thiersii
Thiers amanita has a white, gilled cap, and the stem is large, white, sticky, and shaggy. It grows in lawns, pastures, and prairies, often in fairy rings.
Photo of an alcohol inky mushroom cut in half lengthwise.
Alcohol Inky
Coprinopsis atramentaria (formerly Coprinus atramentarius)
The alcohol inky has a gray-brown, bell-shaped, radially lined cap and inky gills. It grows in clusters on the ground, usually near rotting or buried wood.
Photo of a blusher, a tan gilled mushroom, showing injured spot turning rust red
Amanitas
Amanita spp. (about 600 species, worldwide)
This large group of mushrooms accounts for 90 percent of mushroom-related deaths, so every mushroom hunter should be familiar with amanitas. They contain one of the deadliest poisons found in nature!
See Also
Photo of several pinesap plants showing multiple flowers per stalk.
Pinesap (False Beech Drops)
Monotropa hypopitys
Pinesap is a plant that puts the "wild" in wildflower! It lacks chlorophyll, so its roots connect to fungi underground and absorb nutrients from the fungi.
Picture of a patch of filamentous green algae floating in a stream.
Filamentous Green Algae (Pond Scum)
Cladophora, Pithophora, and Spirogyra spp., and others
Filamentous green algae forms green, cottony masses that are free-floating or attached to rocks, debris, or other plants.
Photo of several Indian pipe plants with flowers, rising out of leaf litter.
Indian Pipe
Monotropa uniflora
Indian pipe lacks chlorophyll, so it is white, not green. Below ground, its roots join with fungi that connect to tree roots. This plant, then, takes nourishment indirectly from the trees.

About Mushrooms in Missouri

Mushrooms are a lot like plants, but they lack chlorophyll and have to take nutrients from other materials. Mushrooms are neither plants nor animals. They are in a different kingdom — the fungi. Fungi include the familiar mushroom-forming species, plus the yeasts, molds, smuts, and rusts.

Always be cautious when eating edible mushrooms. Be absolutely sure of the ID, and only eat a small amount the first time you try it to avoid a reaction..