Ingredients:
- 1 cup flour
- 1 cup crushed saltine crackers
- 1/4 cup cornstarch
- 1 tablespoon black pepper
- 1 tablespoon season salt
- 1 tablespoon lemon pepper salt
- 2 eggs
- 1 cup milk
- 2 quarts peanut oil
Instructions:
Thaw a possession limit of frog legs (16 pairs), drain and pat dry with paper towels. Heat oil to 375F. Combine dry ingredients in a large plastic bowl with lid. Dip legs into milk and egg mixture, then drop into bowl with dry ingredients. Cover bowl and shake. Drop legs in hot oil and cook until golden brown.