RECIPES

WILD EDIBLES & GAME

You had fun hunting, catching or gathering your quarry—now have more fun cooking and eating it. Browse recipes for Missouri's wild game and edibles.

Camping

Main Entrée

Fire up the grill, whip up a spicy marinade, and turn invasive but tasty Asian carp — a big threat to Missouri's waters — into your go-to fish for summer barbecues.

Main Entrée

Set fire to your tastebuds with this new approach to carp!

Main Entrée

Crab and catfish? Why not! Surprise your family and friends with this elegant catfish dish.

Main Entrée

Try this recipe for fresh crappie seasoned with lemon and herbs in a delicate morel sauce.

Soups Salads & Sidedishes

Warm up with a steaming hot cup of this chowder on a cold winter evening.

Main Entrée

Use cornmeal and a hot skillet to turn one of Missouri's most unwanted aquatic invaders into an old-fashioned fish fry.

Main Entrée

Missouri pecans and crappie come together in this recipe for a delicious taste treat.

Main Entrée

Give this Cajun classic dish a try the next time you catch a spoonbill!

Main Entrée

Try this recipe for crispy golden trout stuffed with crabmeat and perfumed with oregano.

Main Entrée

Try this recipe the next time you hold a barbecue.

Appetizer

Main Entrée

Try this recipe for walleye fried to a delicious crispy golden brown!